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	<title>A northern California meat CSA</title>
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	<link>http://pastoralplate.com</link>
	<description>Offering truly organic, locally raised beef, chicken, and other products to those who want genuine food and want to know what they are eating.</description>
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		<title>Chicken Tikka Masala</title>
		<link>http://pastoralplate.com/2013/05/recipes/chicken-recipe/chicken-tikka-masala/</link>
		<comments>http://pastoralplate.com/2013/05/recipes/chicken-recipe/chicken-tikka-masala/#comments</comments>
		<pubDate>Tue, 21 May 2013 16:33:16 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Chicken Recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3420</guid>
		<description><![CDATA[Chicken Tikka Masala A very simple recipe from Cooks Illustrated Sept 1, 2007 SERVES 4 TO 6 Serve with rice or another grain. INGREDIENTS Chicken Tikka 1/2teaspoon ground cumin 1/2teaspoon ground coriander 1/4teaspoon cayenne pepper 1teaspoon table salt 1 whole chicken cut into pieces 1 cup plain whole-milk yogurt (see note above) 2tablespoons vegetable oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Taglierini with Kale and Sausage</title>
		<link>http://pastoralplate.com/2013/05/food/fresh-taglierini-with-kale-and-sausage/</link>
		<comments>http://pastoralplate.com/2013/05/food/fresh-taglierini-with-kale-and-sausage/#comments</comments>
		<pubDate>Mon, 06 May 2013 04:48:05 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3375</guid>
		<description><![CDATA[Fresh Taglierini with Kale and Sausage In the beginning there were only eggs, flour, salt and olive oil. The simple but truly delicious pasta recipes comes from Giuliano Bugialli&#8217;s &#8220;Fine Art of Italian Cooking&#8221;. Ingredients Pasta 1 c Flour 1 extra large egg 1 tsp olive oil 1 pinch salt (The proportions for the pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Lamb with Almonds and Mint</title>
		<link>http://pastoralplate.com/2013/04/food/braised-lamb-with-almonds-and-mint/</link>
		<comments>http://pastoralplate.com/2013/04/food/braised-lamb-with-almonds-and-mint/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 16:40:17 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lamb Recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3359</guid>
		<description><![CDATA[Braised Lamb with Almonds and Mint From Bon Appétit &#124; November 2011 by Mario Leon Ingredients 2 pounds trimmed lamb shoulder, cut into 1 1/2&#8243;–2&#8243; cubes 1 teaspoon kosher salt plus more for seasoning 1/2 teaspoon freshly ground black pepper plus more for seasoning 2 tablespoons olive oil 2 cups chopped onions 6 garlic cloves, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cross Fit Athlete Dinner</title>
		<link>http://pastoralplate.com/2013/04/cool-events/cross-fit-athlete-dinner/</link>
		<comments>http://pastoralplate.com/2013/04/cool-events/cross-fit-athlete-dinner/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 16:43:44 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Cool Events]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3342</guid>
		<description><![CDATA[Cross Fit Potrero Hill On May 19th, Cross Fit Potrero Hill be hosting a dinner at 510 Utah St, SF, CA (near the box) to educate you on what it means to eat local, pasture raised and grass fed, as well as understand the mystery behind other branded terms like &#8220;natural&#8221; or &#8220;free range.&#8221; We [...]]]></description>
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		<title>tester</title>
		<link>http://pastoralplate.com/2013/04/test/tester/</link>
		<comments>http://pastoralplate.com/2013/04/test/tester/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 17:21:14 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[test]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3335</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Pork Ribs with Mustard-Bourbon Sauce</title>
		<link>http://pastoralplate.com/2013/04/uncategorized/smoked-pork-ribs-with-mustard-bourbon-sauce/</link>
		<comments>http://pastoralplate.com/2013/04/uncategorized/smoked-pork-ribs-with-mustard-bourbon-sauce/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 03:04:03 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3309</guid>
		<description><![CDATA[Smoked Pork Ribs with Mustard-Bourbon Sauce Spice and Sauce from Epicurious Ingredients For sauce 1 tablespoon vegetable oil 2 bunches green onions, chopped 2 cups chopped white onions 8 large garlic cloves, chopped 2 cups (packed) golden brown sugar 1 cup ketchup 1 cup tomato paste (about 9 ounces) 1 cup whole grain Dijon mustard [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs</title>
		<link>http://pastoralplate.com/2013/04/food/salad-with-apricots-pistachios-and-almond-soft-fried-eggs/</link>
		<comments>http://pastoralplate.com/2013/04/food/salad-with-apricots-pistachios-and-almond-soft-fried-eggs/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 20:13:39 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3301</guid>
		<description><![CDATA[Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs This Dan Barber recipe found on Epicurious.com is seriously insane. I mean, breaded fried eggs?!? Since it isn&#8217;t quite summer yet, I substituted pears for the apricots. Ingredients 10 large eggs 1/3 cup all-purpose flour 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Chicken with Clementines &amp; Arak</title>
		<link>http://pastoralplate.com/2013/03/food/roasted-chicken-with-clementines-arak/</link>
		<comments>http://pastoralplate.com/2013/03/food/roasted-chicken-with-clementines-arak/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 03:42:29 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Chicken Recipe]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3296</guid>
		<description><![CDATA[Roasted Chicken with Clementines &#038; Arak From Jerusalem by Yottam Ottolenghi and Sami Tamimi Ingredients 6 1/2 tbsp arak, ouzo, or Pernod 4 tbsp olive oil 3 tbsp freshly squeezed orange juice 3 tbsp freshly squeezed lemon juice 2 tbsp grain mustard 3 tbsp light brown sugar 2 medium fennel bulbs (roughly 1lb) 1 large [...]]]></description>
		<wfw:commentRss>http://pastoralplate.com/2013/03/food/roasted-chicken-with-clementines-arak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Brisket</title>
		<link>http://pastoralplate.com/2013/03/beef/brisket/</link>
		<comments>http://pastoralplate.com/2013/03/beef/brisket/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 20:09:28 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3278</guid>
		<description><![CDATA[Great for Pastrami or slow roasting This product is sold by the piece Approx 2 lb each $7.60/lb From Stemple Creek or Carinelli’s Ranch (Sonoma County, Natural, Grass-fed, No Hormones, No Antibiotics)]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Ham Hock</title>
		<link>http://pastoralplate.com/2013/03/pork/smoked-ham-hock/</link>
		<comments>http://pastoralplate.com/2013/03/pork/smoked-ham-hock/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 20:04:49 +0000</pubDate>
		<dc:creator>Jonathan</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://pastoralplate.com/?p=3274</guid>
		<description><![CDATA[This product is sold by the piece Comes in 1.5lb cuts $10.00/lb From Langley Farms (Sonoma County, Natural, No Hormones, No Antibiotics) &#160;]]></description>
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		<slash:comments>0</slash:comments>
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