Fresh Taglierini with Kale and Sausage In the beginning there were only eggs, flour, salt and olive oil. The simple but truly delicious pasta recipes comes from Giuliano Bugialli’s “Fine Art of Italian Cooking”. Ingredients Pasta 1 c Flour 1 extra large egg 1 tsp olive oil 1 pinch salt (The proportions for the pasta [...]

Smoked Pork Ribs with Mustard-Bourbon Sauce Spice and Sauce from Epicurious Ingredients For sauce 1 tablespoon vegetable oil 2 bunches green onions, chopped 2 cups chopped white onions 8 large garlic cloves, chopped 2 cups (packed) golden brown sugar 1 cup ketchup 1 cup tomato paste (about 9 ounces) 1 cup whole grain Dijon mustard [...]

Jalapeno Roast Pork From Crescent City Cooking by Susan Spicer 1 boneless pork shoulder (also known as pork butt) Juice and zest of 2 oranges (about 2/3 cup) 2 jalapenos, stemmed, seeded and diced 2 tablespoons chopped fresh thyme 2 tablespoons minced garlic 2 tablespoons kosher salt 2 tablespoons cracked black pepper 2 tablespoons olive [...]