$10.50
Lamb Stew Meat
Lamb Stew Meat
This product is sold by the pound
$10.50/lb
Lamb Stew Meat
$10.50Great for soups and stews
This product is sold by the pound
$10.50/lb
$12.50
Lamb Shoulder Chop
Lamb Shoulder Chop
Great broiled or grilled.
Lamb Shoulder Chop
$12.50Sold by the 1lb chop at $12.50/lb.
Great broiled or grilled.
$9.80
Lamb Shank
Lamb Shank
Great braised or roasted. (The lower part of the leg)
Lamb Shank
$9.80Sold by the 1lb piece at $9.80/lb.
Great braised or roasted. (The lower part of the leg)
$24.00
Boneless Leg of Lamb
Boneless Leg of Lamb
Great roasted or braised.
Boneless Leg of Lamb
$24.00Sold by the 2lb roast @ $12/lb.
Great roasted or braised.
$27.00
Lamb Shoulder Roast
Lamb Shoulder Roast
Lamb shoulder is great slow roasted or cooked in salt crust.
Lamb Shoulder Roast
$27.00Sold by the 3lb roast @ $10.75/lb.
Lamb shoulder is great slow roasted or cooked in salt crust.
$9.75
Ground Lamb
Ground Lamb
Burgers, meatballs, kebabs, sauces...the possibilities are endless
Ground Lamb
$9.75Sold by the pound at $9.75/lb.
Burgers, meatballs, kebabs, sauces...the possibilities are endless
$32.00
Lamb Sirloin Roast
Lamb Sirloin Roast
Sirloin is tenderer and leaner than the leg. Positioned between the loin (lower back) and the leg, it contains the sirloin and part of the tenderloin. Try roasting or covering in a salt crust.
Lamb Sirloin Roast
$32.00Sold by 2lb roast at $16/lb.
Sirloin is tenderer and leaner than the leg. Positioned between the loin (lower back) and the leg, it contains the sirloin and part of the tenderloin. Try roasting or covering in a salt crust.
$5.50
Lamb Bones
Lamb Bones
Great for making stock
Lamb Bones
$5.50Sold by the pound at $5.50/lb.
Great for making stock
$19.50
Lamb Loin Chop
Lamb Loin Chop
Great grilled or broiled.
Lamb Loin Chop
$19.50Sold by the pound at $19.50/lb.
Great grilled or broiled.
$13.00
Lamb Neck
Lamb Neck
Try it BBQ'd, braised, or in a stock
Lamb Neck
$13.00Sold by the 2lb piece at $6.50/lb.
Try it BBQ'd, braised, or in a stock
$8.00
Lamb Riblets
Lamb Riblets
A cross between chops and ribs. Try them par-boiled, then grilled and use the bones for stock!
Lamb Riblets
$8.00Sold by the 1lb piece at $8.00/lb.
A cross between chops and ribs. Try them par-boiled, then grilled and use the bones for stock!
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