Great for Pastrami or slow roasting This product is sold by the piece Approx 2 lb each $7.60/lb From Stemple Creek or Carinelli’s Ranch (Sonoma County, Natural, Grass-fed, No Hormones, No Antibiotics)

Sold by the pound $28.00/lb.
Filet Mignon, a quick cooking, tender and delicious steak.

Great grilled or broiled. $6.50/lb

$13 per pound. Try broiling and slicing thinly. Perfect for a steak sandwich.

Try marinating then grilling. $13.50/lb

Sold by the 1lb steak at $19.50/lb.
Like a t-bone, but with more of the tenderloin!

Sold by steak at $21.50/lb.
A really delicious and marbled steak. Try it grilled or roasted.

Sold by the steak at $17.50/lb.
Part top loin and part buttery soft tenderloin. You can't go wrong!

Sold by the 1.5lb steak at $14.50/lb.
A relatively long and flat cut of meat. Flank is great broiled or braised.

Sold by the steak at $18.50/lb.
These are the same as Porterhouse or T-bone steaks without the tenderloin portion. They're flavorful and fairly expensive cuts.

Sold by the pound at $7.75/lb.
Burgers? Yes! Meatloaf? Yes? Breakfast patties? Yes! Meatballs? Yes! Yes! Yes!

Sold by the 2lb piece at $13.50/lb.
Tri-Tip is great great marinated, then grilled or even slow-cooked for a long time.

Sold by the piece at $14.50/lb.
Top Sirloin - great grilled or broiled.

Sold by the pound at $8.50/lb.
Beef shank is great braised slowly over low heat or even used for stock.

Sold by the pound at $7.50/lb.
High quality chunk steak - great for stews or even a beef pot pie. Mmmm!

Sold by the pound at $9.00/lb.
Short ribs are great braised slowly over low heat. Or marinate and throw them on the BBQ.

Sold by the piece at $13.50/lb.
A thin steak. Great marinated then cooked over high, dry heat.